At the top of the Planchamp gondola, at an altitude of 2000 meters, Les Voiles du Nant welcomes you to an exceptional setting facing Mont Blanc.
Our restaurant offers homemade cuisine, authentic and generous, prepared with fresh and local products. Each dish highlights the flavors of the mountains in a friendly and refined atmosphere.

Inside, two large rooms adorned with wood and stone offer a unique panorama of the peaks, while the vast 900 m² terrace invites you to enjoy lunch facing the slopes.
Après-ski continues in our lounge areas, with a Chesterfield mezzanine and spirits cellar, for a timeless moment in the heart of the Alps.

Here, everything is cooked on-site by our passionate team led by Pastry Chef Philippe Hanin and a dedicated team proudly bearing the title of Maître Restaurateur.
At Les Voiles du Nant, the culinary experience blends with the emotion of the landscape for a unique moment, combining gastronomy, conviviality, and altitude.